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Jellies are the

Next Big Thing

If there’s one dessert making waves, or rather wobbles, on the food scene it’s jelly. No longer the signature pudding of children’s birthday parties, jelly-making has turned into an art form. Contemporary food designers, such as Bompas and Parr, use jelly molds as the starting point of immersive flavor-based experiences, so why not get experimental in your own home? Just don't forget to serve with ice cream.

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